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Off the Bone Barbeque

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Address: 1734 S Lamar St, Dallas , United States
Off the Bone Barbeque http://djmori103fm.com/owners/media/com_jbusinessdirectory/pictures 0 05 0

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Many restaurants do not serve baby back ribs because of the cost, but we feel our customers only deserve the finest quality of meats. All of our meats are slow smoked over Texas pecan …Learn more about Off the Bone Barbeque, Opens a popupSpecialtiesMany restaurants do not serve baby back ribs because of the cost, but we feel our customers only deserve the finest quality of meats. All of our meats are slow smoked over Texas pecan hardwood and served fresh every day.Pecan baby back ribsChopped beef brisket Spicy smoked sausageWhole smoked chickenSide Dishes - prepared by hand on siteFamily Creole Potato Salad - A crisp cool side dish with the perfect blend of sweetness/spice.Pasta Salad - sun-dried tomato dressing, a hint of onions, bell peppers.Cole Slaw - Homemade mayonnaise base dressing, with onions, bell peppers, and a touch of bleu-cheese and bacon.Signature Baked Beans - Prepared with a kicked-up flavor with onion, picante and jalapeno blended with the spice and sweetness loved in baked beans.Desserts - prepared by hand, using the finest baking ingredients.Southern Lemon Pound Cake - Moist, rich, slightly lemony and delicate.Pecan Chocolate Cake - Light textured with a pecan chocolaty frosting.HistoryEstablished in 2001.After a 38 year career with Frito-Lay, Dwight Harvey decided to depart the corporate world and pursue his passion and create the barbeque restaurant of his dream. Now before retiring, he had already acquired over 10 years of catering barbeque events. Thus building an impressive client base that was eager for him to open his restaurant.The Off the Bone establishment was formerly an old gas station that has been renovated and given an updated retro look; located just south of downtown Dallas in the eclectic Cedars area. The site is a commercial kitchen that offers take-out, outdoor patio seating and catering.Dwight has a list of corporate clients and has serviced events of multiple sizes, including events of 800 guests.His client base includes the following: PepsiCo, Frito-Lay, Frito-Lay executives personal events; Dallas National Golf Club, Lucy Billingsley, Ashlee Hunt-Kleinert, ACS, the Women's Museum, Dallas Women's Foundation, KinkiSharyo and Dean Foods to name a few.Meet the Business Owner
Opening hours

Opening hours

Monday
Mon 11:00 am - 4:00 pm
Tue 11:00 am - 4:00 pm
Wed 11:00 am - 4:00 pm
Thu 11:00 am - 9:00 pm
Fri 11:00 am - 11:00 pm
Sat 11:00 am - 11:00 pm
Sun Closed

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